The craft book I bought yesterday had crafts and even some recipes. I am trying out a new recipe for Lemon Bread. Here’s the recipe:
1 3/4 cup flour 3/4 cup sugar
2 tsp. baking powder 1/4 tsp. salt
1/4 cup vegetable oil 2 tbsp. shredded lemon peel(1 lemon)
3 tbsp. lemon juice 1 tbsp. sugar
Mix first 4 dry ingredients and make well in the center. In separate bowl, mix egg, milk, oil and 1 tbsp. of the lemon juice. Pour wet mixture into well in center of dry mixture and mix until moist(stir as little as possible-may be lumpy). Fold in lemon peel. Bake at 350 degrees for 50 minutes in loaf pan lined with parchment paper. Mix remaining lemon juice with 1 tbsp. sugar. Brush on bread while warm. I used coated baking pans; I did not use the parchment paper. I also sprayed PAM in the pans. Next time I would do the same, but flour the pans after using the PAM. I also used a mini loaf pan and a medium-sized loaf pan instead of a larger one.